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You Raised $430,000 for Youth, Food, and Community at the Big Shindig
The Food Project kicked off its 27th growing season with the Big Shindig on Wednesday, April 25 at the Cyclorama at the Boston Center for the Arts. This year, over 325 supporters came together to...
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Dudley Greenhouse Advisory Committee Nominations Now Open
The Dudley Greenhouse is a special place: a 10,000-square-foot greenhouse in the Dudley neighborhood of Roxbury that serves as a year-round food production space and a resource hub for gardeners and...
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Important Update Regarding Executive Director J. Harrison
As many of you know, The Food Project’s Executive Director J. Harrison has been out on medical leave since April of this year. While J.’s condition is improving every day and he is optimistic about...
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Dudley Greenhouse Seeks Project Proposals
The Food Project (TFP) and the Dudley Greenhouse Advisory Committee (DGHAC) invites proposals from organizations and individuals who want to work in partnership to create greenhouse projects. Projects...
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Vote for the leadership of the Dudley Greenhouse
Vote for the leadership of the Dudley Greenhouse! Read about the candidates, and stop by the Greenhouse to cast your vote: 11 Brook Ave in Roxbury, Wednesdays 1-6 PM and Saturdays 9-1, through August...
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Reflections from a Seed Crew Summer
This summer I worked in The Food Projects Seed Crew. It was a great learning experience and it opened my eyes to world issues that I had never considered before. Over the course of the 6 weeks, youth...
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Opening of the Lynn North Shore Community College Greenhouse
In October of 2018, a 1200 square foot greenhouse was opened on the Lynn campus of North Shore Community College. This unique project is the result of a state Skills Capital Grant, and creates a unique...
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Meet This Year's Greenhouse Advisory Committee
The Greenhouse Advisory Committee (GAC) is a community advisory group that works in collaboration with the Dudley Street Neighborhood Initiative (DSNI) and The Food Project staff to ensure that the...
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A Warm Welcome to The Food Project's New Executive Director
The Board of Trustees of The Food Project is thrilled to announce that Anne M. Hayes has been named the new executive director of The Food Project. The 28-year-old non-profit organization, with farms...
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Registration Now Open for The Food Project’s Summer Institute!
Have plans this summer? Looking to learn, grow, and connect with other social-justice leaders working with youth, food, and community across the U.S.? Join The Food Project at our 2019 Summer...
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